Johnny Marzetti Recipe Tomato Soup
Minutes at 350 degrees.
Johnny marzetti recipe tomato soup. Season to taste with salt and pepper. Cook stirring frequently until the onion is soft. Saute ground beef green peppers.
Ingredients 1 8 ounce package dry egg noodles 2 pounds ground beef 1 small onion chopped 2 strips celery chopped 1 small green bell pepper chopped 1 clove garlic minced 1 4 5 ounce can sliced mushrooms drained 1 10 75 ounce can condensed tomato soup 1 10 75 ounce can condensed cream of. Lean ground beef lb. Add the cooked pasta to the skillet stir well and cook until heated through.
Pork sausage or use additional ground beef 1 green bell pepper diced 1 yellow onion diced salt and pepper to taste 1 28 ounce can whole tomatoes not drained 2 cans 10 75 ounces each condensed tomato soup not diluted i used campbell s healthy. Ingredients 8 ounces pasta 1 pound lean ground beef 1 cup chopped onion 2 cups chopped celery salt and ground black pepper to taste 1 10 75 ounce can condensed tomato soup 1 8 ounce can tomato sauce 1 cup water 2 cups shredded sharp cheddar cheese. Add olives tomato soup tomato sauce and mushrooms.
Add the tomato soup and water to the skillet and mix well. Drain off any excess grease then add the onion to the skillet. Pour tomato soup over the top and.
Ingredients 1 lbs.