French Dip Sandwich Recipe

Ingredients 1 beef sirloin tip roast 3 to 4 pounds 1 2 cup reduced sodium soy sauce 1 teaspoon beef bouillon granules 1 bay leaf 3 to 4 whole peppercorns 1 teaspoon dried crushed rosemary 1 teaspoon dried thyme 1 teaspoon garlic powder 12 french rolls split.

French dip sandwich recipe. Strain the au jus liquid leftover in the slow cooker into a jug. While i love to get my hands on it when i m out to eat i do think my recipe gives those pubs a run for their money. Advertisement step 2 heat beef consomme and water in a medium saucepan over medium high heat to make a rich beef broth.

Directions step 1 remove and discard all visible fat from the roast. Mix the salt pepper oregano and thyme and rub it all over the surface of the beef. Cook 11 to 12 minutes stirring frequently and adding water 2 tablespoons at a time until onion is golden brown.

Step 3 remove meat from broth reserving broth. Pile meat loosely across your cutting board or a large work surface. Step 3 bake the sandwiches in the preheated oven.

Tie the piece of meat tightly with a couple of pieces of kitchen twine. Add shallots to butter and saute 2 minutes. Stir in 1 2 teaspoon of the herb blend.

Put some roast beef slices into the au jus and reheat for a few minutes. Directions in a large shallow skillet over moderate heat melt butter. French dip or beef dip.

Place trimmed roast in a slow cooker. Season meat with grill seasoning or salt and black. Preheat the oven to 475 degrees.