Fried Green Tomatoes Meal Recipe
In a large skillet pour vegetable oil enough so that there is 1 2 inch of oil in the pan and heat over a medium heat.
Fried green tomatoes meal recipe. In a deep sided skillet heat a few inches of the bacon grease or vegetable oil to 375 f. Dredge in breadcrumbs to completely coat. Drop tomatoes in batches into hot oil and cook 2 minutes on each side or until golden.
Fried green tomatoes and shrimp with spicy remoulade foodista. Pour the buttermilk into a separate bowl and season with salt and pepper. Place the flour eggs and cornmeal in 3 separate shallow bowls.
I developed this recipe to help assuage my hunger for fried green tomatoes and yes it does the job quite well. Dip tomatoes into flour to coat. Drain on paper towels or a rack.
Sprinkle hot tomatoes with salt. Fry coated tomato slices in batches until browned turning gently about 3 minutes each side. I love the tangy taste of fried green tomatoes but they are well fried.
Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture coating both sides well. Pour oil to a depth of 1 4 to 1 2 inch in a large cast iron skillet. Step 2 heat the oil in a large skillet over medium high heat.
Slice tomatoes to 1 4 thick. In a large bowl combine the cornmeal flour garlic powder and cayenne together. Then dip the tomatoes into milk and egg mixture.