Recipe Gingerbread Cookie Bars

First you ll start by making your gingerbread dough.

Recipe gingerbread cookie bars. Cool completely about 45 minutes. How to make gingerbread cookie bars. In a large bowl cream butter sugar brown sugar vanilla and molasses.

Add baking soda flour spices and salt and mix until well combined. In a large bowl beat butter sugar brown sugar vanilla and molasses on medium speed until creamy. Preheat oven to 350 degrees.

This step is important as once you add the dry ingredients to the wet you want to mix as little as possible to keep the gingerbread cookie bars soft and fudgy and not tough. Combine the butter sugar molasses and vanilla in a mixing bowl and beat with a mixer on medium speed until creamy. Stir in the flour baking soda cinnamon ginger cloves and salt.

Add in the egg and molasses and mix until combined. Bake 20 to 23 minutes or until set and toothpick inserted in center comes out clean. Preheat oven to 350 degrees f.

Add baking soda flour cinnamon ginger cloves nutmeg and salt and mix until well combined. To make the cookie bars. Add the dry ingredients.

Add the molasses egg and vanilla and beat until combined. Flour baking powder cinnamon ginger cloves salt and nutmeg. Grease a 9 13 pan or line with parchment paper.