Key Lime Pie Recipe Authentic
Florida key lime pie is the perfect summer dessert.
Key lime pie recipe authentic. Fold into pie mixture. In a separate bowl beat 1 egg white until stiff and then fold into the mixture of milk lime juice and egg yolks. This key lime pie is best served after placed in refrigerator for 8 10 hours for prefect texture.
Then add the egg yolks. Key lime pie recipes authentic key lime pie recipe from key west key lime pie company. This is a true delicacy and a taste that will immediately bring you back to the sun and sand of key west.
It consists of intensely aromatic key lime juice condensed milk and eggs that are mixed together into a custard. The custard is poured into a buttery crust made from graham crackers and topped with sweet whipped cream. Seal and crush the crackers with a rolling pin.
Cbs food network bobby flay jim brush president of the key west key lime pie co showed rebecca jarvis of cbs the best limes crust and filling that goes into. Stir in sweetened condensed milk key lime juice and rind. Key lime pie is yellow as is a ripe key lime.
I use persian limes otherwise known as ordinary supermarket limes to make my key lime pie. In the late 1800 s there was no refrigeration hence the condensed milk. In a bowl mix the condensed milk and lime juice.
Preheat the oven to 350 degrees f. In a small bowl stiffly beat 1 egg white. Furthermore they re so tiny that you d need to juice at least twenty of them for this recipe.