Recipe Ground Beef Wellington

Bring edges together and pinch to seal.

Recipe ground beef wellington. You don t want your beef super lean or it won t provide the moisture needed but too fatty and you ll get a soggy bottom crust. Ground beef i recommend using an 85 15 or 90 10 fat content. Easy ground beef wellington for the win.

In a saucepan saute mushrooms in butter until softened. Line a baking sheet with parchment and preheat the oven to 375. Cook and stir until thickened about 2 minutes.

Cook until golden brown and a thermometer inserted into meat loaf reads 160 18 22 minutes. Bring to a boil. Mix all the ingredients well.

Remove from the heat and set aside. Meanwhile warm remaining sauce over low heat. Gradually add the cream.

If desired brush with beaten egg. Stir in flour and 1 8 teaspoon pepper until blended.