Recipe Green Beans Bacon Brown Sugar Vinegar
Add vinegar and brown sugar and cook until the sugar dissolves.
Recipe green beans bacon brown sugar vinegar. In a small bowl combine the cornstarch salt mustard and water until smooth. Cook uncovered 7 to 9 min. Cook and stir until brown sugar is dissolved about 2 minutes.
Bring water to a boil and then place the lid on the pot. Measure the whole grain mustard into the pan. In the same skillet saute onion in drippings until tender.
Bring water to a boil in a skillet. Garnish the casserole with green onions before serving. Bring large pot of salted water to boil.
Simmer on medium low heat 5 min. I used canned green beans. Or until beans are cooked to desired doneness stirring occasionally.
In medium sized saucepan place butter evoo onion and 1 8 tsp. Drain reserving 1 tablespoon drippings. Add brown sugar vegetable seasoning and bacon drippings to water.
Reserve about 1 4 cup of the bacon drippings. Cook stirring occasionally over medium heat until the brown sugar has dissolved. Place green beans in a large pot of salted water.