Recipe Green Beans Fried
Coat green beans with flour.
Recipe green beans fried. Mix the sugar and green beans into the bacon. Cook over medium high heat until green beans become become soft and limp and start to caramelize. Transfer fried beans to a paper towel lined plate to drain.
Remove lid and stir occasionally until beans are tender. In a large skillet heat the butter or margarine until sizzling. Press coated green beans into bread crumbs.
Transfer to the ice water to stop the cooking. Place the bacon in a skillet. Fry in the peanut oil in batches until they are.
Add the green beans and fried over medium high heat until beans are lightly browned. Heat the olive oil butter and lemon juice in a skillet over medium high heat. Preheat oil to 375 degrees f.
Boil or steam green beans until just crisp tender. Snap ends of beans and leave whole. Cook and stir for about 10 minutes or until beans are tender but still a little crunchy.
In a medium skillet or larger pot such as a dutch oven set over medium heat melt the butter. Drain off any moisture and pat dry with paper towels. Beans should still have a little bite to them.