Recipe Green Tomatoes Fried

Sprinkle hot tomatoes with salt. Drop tomatoes in batches into hot oil and cook 2 minutes on each side or until golden. Heat a cast iron or other large skillet over medium high heat with enough oil to coat the pan and come up ever so slightly on the edges 1 8 high is plenty.

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Drain on paper towels or a rack.

Recipe green tomatoes fried. They are tried and true crowd favorites that are bursting with vibrant flavor. Lard or vegetable oil for frying in. Do not crowd the tomatoes they should not touch each other.

Any red on the tomato means they have started to. Drain on paper towels or a rack. Tips for classic fried green tomatoes.

4 5 medium sized green tomatoes still firm to the touch. In another bowl whisk the eggs. Slice tomatoes to 1 4 thick.

Pour oil to a depth of 1 4 to 1 2 inch in a large cast iron skillet. Place tomatoes into the frying pan in batches of 4 or 5 depending on the size of your skillet. So if you want to make fried green tomatoes in a pinch here is all you will need.

In a mixing bowl combine the flour cornmeal salt pepper and cayenne. Simple recipe for fried green tomatoes perfect for appetizers or a unique fried green tomato b l t. By ali best fried green tomatoes.

Sprinkle hot tomatoes with salt. Since the star of this recipe is the green tomato be sure to choose tomatoes that are all green. Fried green tomatoes are a delicious start or side to any meal.

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