Recipe Green Tomatoes Salsa

Combine everything in a large pot mixing well.

Recipe green tomatoes salsa. Preheat the oven to 375 degrees f 190 degrees c. Line a baking sheet with foil. Chop onion and slice garlic in half.

6 green onions finely chopped. Ladle salsa into hot sterile jars leaving 1 2 inch headspace. The water should be about 2 inches higher than your jars.

Fill a blender with about 2 cups tomato mixture 1 teaspoon lime juice and 1 4 of the spice mixture. Stir in onion and garlic. Wipe the rims of the cans with vinegar and tighten on the lids to just hand tight you don t want to over tighten the lids at this point or air won t be able to escape transfer the jars using a jar grabber to your pot of water.

Remove skin stems and seeds from charred peppers. Step 2 place green tomatoes onion jalapeno peppers bell pepper and garlic on the prepared baking sheet. Fine dice the peppers and the garlic.

1 1 2 tablespoons extra virgin olive oil. How to make green tomato salsa. Using tongs place tomatoes a few at a time in a pot of boiling water for 5 minutes.

1 jalapeno large seeded and finely chopped. Fill hot jars with hot salsa. Repeat blending with remaining tomato mixture lime juice and spice mixture working in batches until all ingredients are blended.