Recipe Green Beans Butternut Squash
In a separate dish place the washed green beans and chopped onion season with salt onion powder and olive oil.
Recipe green beans butternut squash. Once the skillet is hot toss in butternut squash and green beans and cook for about 7 minutes or until the veggies begin to sear. Evenly spread green beans in zone 1 of brava metal tray. Place the squash cubes on a large baking pan.
Chop butternut squash and green beans into pieces. In large bowl toss squash with 1 1 2 tablespoons oil 1 2 teaspoon salt and 1 4 teaspoon pepper. Bake at 400 for 20 minutes.
Drizzle one to two tbsp. Bake the squash ahead of beans for 30 minutes then cool enough to handle peel and dice. Place the squash cubes on a large baking pan.
Evenly spread squash in large rimmed baking pan. Meanwhile blanch the green beans. Salt and pepper to taste.
Bake at 375 degrees for about 15 20 minutes until fork tender. Slide metal tray into top shelf. Bake the squash for 20 minutes or until nearly tender turning once during cooking.
Evenly spread on separate large rimmed baking pan. Then add minced ginger apple honey and low sodium soy sauce. Add the peeled partially cooked squash.