All Recipes Italian Sausage Meatballs

Directions step 1 preheat oven to 350 degrees f.

All recipes italian sausage meatballs. I use small snack size bags place three in each bag and freeze. Step 2 in a large saucepan over medium heat saute onion and garlic in olive oil until onion is translucent. Add sausage to the bread crumb mixture and mix well.

While the sauce is simmering boil the water for the spaghetti add salt and cook to packet instructions. These meatballs with spicy italian turkey sausage spicy italian ground turkey cheddar cheese egg onion and seasoning are great for snack or in your spaghetti. Strain spaghetti and put into a large serving bowl add a couple of ladles full of the sauce and mix through the spaghetti now add the meatballs and the rest of the sauce.

Shape into 20 meatballs. Place meatballs on top of the cooling rack. Advertisement step 2 in a large bowl combine the egg bread crumbs parmesan cheese milk and onion.

Step 3 remove sausage from casings. I use these as a great snack item. Garnish with parsley or basil the cheese.

Directions step 1 in a large bowl combine ground beef bread crumbs parsley parmesan 1 4 teaspoon black pepper garlic powder. Scoop meat from the bowl and form into 1 1 2 inch balls. Combine ground venison italian sausage bread crumbs eggs salt italian seasoning red pepper and garlic powder in a large bowl and mix until well combined.