Recipes With Homemade Pot Pie Noodles

Mix teaspoon cornflour with 1 teaspoon curry powder and put into a pot with a nest of thin quick cook noodles 3 4 finely sliced mushrooms 1 tablespoon defrosted frozen peas 1 finely grated small garlic clove and a finely grated 1 2cm piece of ginger along with about 25g paneer indian cheese if you can get hold of someas a non vegan optional extra.

Recipes with homemade pot pie noodles. Salt pepper to taste. Cook noodles for 10 12 mins. Step 1 mix together dry ingredients.

Blend egg with milk and melted butter. Pastry for single crust pie lipton recip secret golden onion soup mix and 3 more. Drop into boiling pot pie broth drop in 3 4 at a time cooking for 2 3 mins before pushing them under the broth and adding the next batch.

Just have to roll it out. Just mix the egg milk together in one bowl put the dry ingredients in the processor bowl. Using extra flour generously sprinkle dough on both sides to avoid sticking.

Step 3 add milk a little at a time. Pour over enough boiling water to just cover the ingredients about 300ml. In just seconds it will form a ball.

Put the noodles in the bottom of the jar then add all the other ingredients except the lime. Add liquids to flour and salt. In a large skillet melt butter over medium high heat.

The noodles should be like thick egg noodles. Stop the processor immediately voila that s all there is to it. Put the top on turn on the processor slowly pour the wet ingredients through the food chute.