Recipe Ground Beef Stew
2 lbs ground beef.
Recipe ground beef stew. Meanwhile peel the potatoes or leave the peels on and cut them into bite sized pieces. Heat a large skillet over medium high heat. Add the tomatoes carrots celery potatoes water rice salt and pepper.
Drain off the excess fat and return the pan to the heat. Add the garlic and ground beef cook and stir until meat is browned and cooked through. Cover and simmer 15 to 20 minutes or until vegetables are almost tender.
Flour peas seasoning ground beef peas beef broth butter and 9 more slow cooker spicy vegan stew kitchenaid ground coriander dry lentils celery ribs harissa sauce garlic cloves and 12 more. Slow cooker combine the next nine ingredients. Drain off excess fat.
4 cups beef broth. Bring to a boil. Stir in the beef.
Ground beef stew is a thick and creamy gravy with ground beef potatoes peas and carrots. Cover and simmer 30 minutes or until vegetables and rice are tender. Cover and cook on high for 4 5 hours.
Once the meat is browned add all remaining ingredients and stir to combine. Cook and stir until softened about 4 minutes. In dutch oven or large saucepan combine ground beef salt and pepper.