Recipe Guacamole With Garlic

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Recipe guacamole with garlic. How to make roasted garlic guacamole begin by roasting the garlic. In a medium bowl combine the avocado roasted garlic tomato chipotle peppers lime juice salt and pepper. In a medium bowl mash together the avocados lime juice and salt.

Place chopped garlic clove on cutting surface and sprinkle with the sea salt or other course salt. Stir in cayenne pepper. Squeeze the juice of a lemon over the avocados.

Place the unpeeled garlic in a small skillet over medium heat. Using the side of a knife mash the salt into the garlic until you have a paste. Mix in onion cilantro tomatoes and garlic.

So don t be afraid to experiment with increasing and decreasing ingredients or cutting them altogether. In a small pan heat the olive oil and toss in green onions celery garlic and yellow bell pepper. Stir frequently and let simmer over medium heat until ingredients have softened about 8 minutes.

Chopped tomato cilantro chopped onion finely minced chilis finely minced chipotle peppers a few drops of liquid smoke finely crumbled cooked bacon. While these items are simmering combine the diced tomato and mashed avocado in a mixing bowl. Mix together until fully incorporated.

The garlic flavor will be much stronger and the salt will help enhance the other ingredients. Substitute the garlic salt for half a clove of minced garlic and 1 4 teaspoon of salt. Cool then slip off the skins.