Recipe Ham And Vegetable Omelette

Flip omelet over and cook for an additional 2 3 minutes.

Recipe ham and vegetable omelette. In a medium size skillet over medium high heat pour eggs into pan and cook until edges are golden brown approximately 2 3 minutes. Add the diced fresh tomato ham and feta cheese on top of the veggies. Over medium heat melt 1 tsp butter.

To make a vegetable omelette begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette. Pour eggs into the same skillet and season with salt and pepper. Add ham and onion.

Place potatoes in a small saucepan and cover with water. Add chopped vegetables and mix well. Bring to a boil.

Once you have the egg mixture ready to make your ham omelette put a small amount of olive oil in a frying pan and let it heat up on the hob. In a small size bowl beat eggs together until well blended. Whisk the eggs cream chives garlic salt and pepper.

Pour in beaten eggs. Wash and chop vegetables. Heat over medium heat.

Add 1 teaspoon olive oil to a frying pan and put on a medium heat. Then pour in the mixture of beaten egg and ham and when you see that the egg is starting to set fold the omelette into the desired shape starting around the edge and moving towards the centre with a spatula. Each serving provides 492 kcal 39g protein 0g carbohydrates of which 0g sugars 37g.