Recipe Ham Hock And Beans
Bourbon ham hock pinto beans just a pinch.
Recipe ham hock and beans. Place beans ham hocks onions and garlic in a large dutch oven filled with water. Remove hamhocks when they are tender and falling apart. Add 4 cups chicken broth and 4 cups water bring to a boil reduce heat and simmer 1 to 2 hours or until beans are tender.
Double cut pork chop with fresh shell beans ham hock and chow chow pork foodservice. Bring to a boil reduce to a simmer cover with a lid and cook stirring occasionally until the beans are nice and tender about 1 hour 30 minutes. Remove the ham hock and dice or shred the meat.
Combine beans onion carrot celery bay leaf ham hock and seasonings in a pot. Cover the pot and cook for 6 to 8 hours on high or until the beans are tender. Add the salt and the beans and remove from heat.
Discard bay leaf taste and season with salt and pepper. I like to serve my red beans and ham hocks over steamed white rice with corn bread and a meat. Allow to cool so they can be handled.
In a large pot over high heat bring the water to a boil. Water hog jowl bell pepper red pepper flakes dried pinto beans and 10 more. Cook onion in olive oil until softened about 5 minutes.
Add the soaked beans chicken stock water onion ham hocks and bay leaves if using to a large stock pot. Cover with the 6 cups of water. Continue to slowly cook ham hocks and red beans on low at a simmer for 2 hours until meat and beans are tender.