Recipe For Key Lime Pie Using Cream Cheese
Bake crust at 350f for about 10 12 minutes.
Recipe for key lime pie using cream cheese. Add lime juice and beat till combined. Beat in milk and lime juice until blended. Add sweetened condensed milk and beat to incorporate.
Add the cream cheese and beat until smooth then beat in the eggs and yolks. Pour the filling into the. Beat until stiff peaks form.
Pour mixture into pie crust and spread with spatula until evenly distributed. In a bowl combine crushed graham crackers and melted butter. With the mixer running on low speed slowly add the key lime juice.
Press firmly into the bottom and sides of a 9 pie dish. To make the filling. Combine the softened cream cheese with condensed milk lime juice sugar and lime zest in a bowl until creamy and well incorporated.
For 30 minutes or until pie appears set. Press onto bottom and up sides of a greased 9 in. Refrigerate covered at least 4 hours.
Add the sour cream mixing until smooth. I found a very simple recipe on allrecipes for an eggless key lime pie that is similar to this one. Stir in the key lime juice and the lime oil if you re using it.