Recipe Ham Macaroni Salad
In a large bowl combine the macaroni with the diced cooked ham shredded cheese celery bell pepper pimento and green onion.
Recipe ham macaroni salad. Toss to blend the ingredients. In small bowl mix all dressing ingredients until well blended. 1 cup chopped dill pickles.
Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Mix mayonnaise and mustard. Dice ham into 1 2 inch cubes.
1 small onion finely chopped. Serve in a lettuce lined bowl and garnish with fresh parsley if desired. 4 cups cooked elbow macaroni.
1 cup diced fully cooked ham. 3 hard boiled large eggs chopped. Rinse with cold water to cool.
Cook and drain macaroni as directed on package. 1 block 7 ounces sharp cheddar cheese diced. Combine ham and cheese with macaroni celery onion and pickle.
Drain and rinse with cool water. Pour the macaroni into a colander and rinse under cold running water. Bring a large pot of lightly salted water to a boil.