Recipe Ham With Pineapple And Cherries
Coat the ham with this mixture.
Recipe ham with pineapple and cherries. Arrange the sliced pineapple all over the ham securing with toothpicks. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Cover with foil and bake for one hour.
Bake uncovered 30 45 minutes longer or until a thermometer reads 140 and the ham is heated through. Place the pineapples onto the top of the ham and secure with toothpicks. Press a clove into the center of each diamond.
When the ham is done cooking remove the foil pour the glaze evenly over the ham and continue to cook uncovered for an additional 20 minutes. Set the slow cooker on low and let cook for 2 1 2 3 hours. Pour the glaze over the ham and cover it with a lid or aluminum foil.
Cover and bake at 325 for 1 1 2 hours. Place one cherry into the center of each pineapple ring secure the cherries with toothpicks. Place the ham into an oven bag and carefully pour the juice mixture over it keeping all of the juice in the bag.
Set a cherry inside each pineapple hole. Baste the ham every 20 to 30 minutes. Arrange pineapple slices and cherries on ham.
In a large mixing bowl whisk together the ginger ale maple syrup pineapple juice honey brown sugar and 1 2 cup of maraschino cherry juice until combined. Secure the pineapple slices with toothpicks. Next add the pineapple slices to the ham with cherries in the center with a toothpick.