Recipe Lemon Bars Ina Garten

For the filling whisk together the eggs sugar lemon zest lemon juice and flour.

Recipe lemon bars ina garten. You do need to make sure you use fresh lemon juice not that concentrate in the bottle. Combine the flour and. Doubled the filling recipe using a total of 1 1 4 cups fresh squeezed lemon juice and added an extra 2 tbsp flour.

Check out all of my lemon recipes here. Step 1 preheat the oven to 350 degrees f. Dust with powdered sugar before cutting into bars and serving.

This recipe whipped up in no time flat. Preheat the oven to 350 degrees. For the crust cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.

Allow to cool to room temperature and chill in the refrigerator for at least 2 hours best overnight. While kayla was working on our homemade cold brew coffee concentrate i made the shortbread crust baked it in the oven and then made the lemon filling which by the way is the most amazing filling i have ever tasted. Mix in the flour and salt until.

Kept shortbread recipe as is but added 1 tsp lemon zest. Martha stewart s recipe uses sweetened condensed milk rather than granulated sugar to sweeten the filing. How to make ina garten s lemon bars.

Chill in the refrigerator for 20 30 minutes. Pour over the crust and bake for 30 to 35 minutes until the filling is set. Bake the crust for 15 to 20 minutes until very lightly browned.