Recipe Hummus Jalapeno Cilantro

1 tablespoon olive oil or as needed.

Recipe hummus jalapeno cilantro. Puree the garbanzo beans cilantro lemon juice tahini jalapeno pepper garlic cumin and salt in a blender or food processor using long pulses until the mixture is fairly smooth and slightly fluffy. With the processor running add the reserved garbanzo bean juice slowly until you reach a paste consistency. Add the jalapeños and pulse 4 5 more times.

Salt and ground black pepper to taste. 1 15 ounce can garbanzo beans drained. Add jalapeno cilantro hummus to a serving bowl and garnish with fresh chopped cilantro a drizzle of olive oil and jalapeno slices.

Add the garbanzo beans and process until they re smooth. The hummus will be thick you may prefer it this way especially if you re using it as a spread instead of a dip. 1 pinch garlic powder or to taste.

How to make cilantro jalapeño hummus combine all ingredients in the bowl of a food processor except for the reserved garbanzo bean juice. Add the tahini lime juice olive oil cilantro and salt. 1 jalapeno pepper stemmed and diced or to taste.

Process until it s smooth and creamy. Whip the tahini chickpea water garlic lemon juice roasted jalapeño cilantro and salt together in the food processor until light and fluffy with a pourable consistency. Place all ingredients except the optional ingredients in a food processor.

Process until smooth adding more water if needed. Ingredients 2 3 jalapeños seeded or unseeded depending on the amount of spice you like i use 3 jalapeños that have most seeds removed and find that the hummus just has a little kick it s not overly spicy. 1 cup fresh cilantro or to taste.