Different Hot Chocolate Bombs Recipe

The flavors are chocolate peppermint sugar cookie and eggnog.

Different hot chocolate bombs recipe. Chocolate of your choice white milk or dark or even flavoured 1 tsp cocoa powder per bomb replace with other powder such as malted drink 5 6 mini marshmallows per bomb. Once hot remove hot cocoa bombs from freezer and touch top of bomb with your knife to make a small hole in your chocolate bomb. Fill your mold three fourths full with your hot cocoa mix and optional add ins.

Using a small funnel place funnel end inside the hole add more cold liqueur or liquor to your hot cocoa bomb until almost full. Serve in a mug pouring hot milk over the bomb and stirring until completely melted. Tips for making the best hot cocoa bombs.

Heat up a butter knife under hot water. Food flavouring if using concentrated food colouring if using additionel toppings fillings of your choice nuts oreos etc. Place mold in the fridge until the chocolate sets.

While hot chocolate bombs are overall quite simple to make there are a few important things you need to know so that your chocolate comes out flawlessly. 10 different flavors of hot chocolate bomb how to make hot chocolate bomb hot chocolate bomb hot chocolate for snacks and drinks recipes. Pour the remaining chocolate over top to seal the back of the bombs.

I have lots of tips tricks and step by step photos below plus a video in the recipe card so this post is a long one and jam packed with information. Don t those sound absolutely delicious. White chocolate and dark chocolate hot chocolate bombs.

1 cup milk whole or 2 are best 1 4 cup heavy cream 1 to 2 tablespoons granulated sugar depending on how sweet you like it. Roll each hot chocolate bomb in a bowl of sprinkles to cover the seal then drop into a hot cup of milk and enjoy. Place the remaining tempered chocolate in a small piping bag and pipe a ring around each filled semi sphere.