Ham Bone Navy Bean Soup Recipe

While ham bone is cooling puree the soup with an immersion blender just enough to thicken. Allow soup to continue to simmer on low while ham bone cools checking every 30 minutes until the beans are done to your liking. Add the tomatoes with juice onion ham hock broth water salt and pepper.

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Remove meat from bone and chop into bite size pieces.

Ham bone navy bean soup recipe. Continue to cook over low heat until the beans are tender or about 90 minutes. Navy beans butter garlic chopped onion smoked ham hock chopped celery and 1 more kale and navy bean soup the seasoned vegetable crushed red pepper pepper lacinato kale savory olive oil and 10 more. Add more water if necessary.

You ll know when the soup is done cooking because the beans will be very tender. For a creamier bean soup when the beans are fully cooked use an emersion blender to blend some of the beans a bit. The spruce zorica lakonic.

How to make nana s epic navy bean ham bone soup. The spruce zorica lakonic. You still want the soup to be chunky.

The spruce zorica lakonic. Cook on high for 5 6 hours until beans are tender. Drain and rinse beans discarding liquid.

Remove pot from heat cover and let stand for 1 hour. Bring to a boil reduce heat to low and simmer for 5 minutes. Cook the soup on high for 5 hours or low for 8 to 10 hours.

This site was built to help food bloggers show their recipes to more recipe lovers. Place in a dutch oven. Stir the ingredients then position the ham bone in the middle of the mixture.

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