Vegetarian Lentil Soup Recipe

Pour over 1 litres boiling water then stir well.

Vegetarian lentil soup recipe. In a large pot sauté the onions and carrot in the vegetable oil for 3 to 5 minutes until onions turn clear. Reduce heat to a simmer. Add the tomato and cook for 2 minutes.

Reduce the heat to low and saute until the vegetables are lightly caramelized about 5 minutes. First in a large soup pot cook the onions garlic carrots and celery in a bit of olive oil for about 4 5 minutes. Over the years i made some lackluster lentil soups that never saw the light of day on this website.

Add the vegetable broth lentils thyme bay leaves and a dash of sea salt or kosher salt and black pepper you can always add more later when you taste the soup. This soup recipe was a long time coming. Cook and stir for 3 minutes.

Heat olive oil in a large pot over medium heat and cook onion until soft and translucent 5 to 7 minutes. Add garlic and cook until fragrant about 30 seconds. Heat oil in a medium saucepan over medium heat.

Place the first 8 ingredients in a 5 qt. Step 2 cover and leave to simmer for 30 mins until the vegetables and lentils are tender. Next add the rest of the ingredients except for the spinach and lemon juice.

Add the onion carrots celery garlic and 1 teaspoon of the salt. In a large stockpot on medium heat saute the onions leeks and garlic with the olive oil salt pepper thyme and cumin for 20 minutes until the vegetables are translucent and very tender. Pour lentils and 8 cups water into the pot.