White Chocolate Hot Cocoa Bombs Recipe

Fill mold next add a heaping spoonful of melted chocolate to each cavity.

White chocolate hot cocoa bombs recipe. Place the hot cocoa bombs in a mug with hot milk and stir to dissolve. Melt the white chocolate chips in 15 second intervals until melted then place the remaining semi sweet chocolate and white chocolate in piping bags. January 20 2021 by lisa joy thompson leave a comment.

Click here for my full disclosure. When placed in a mug and covered in hot milk it melts and opens up to add the cocoa to the mug along with chocolate and any marshmallows or sprinkles added inside. How to make white hot chocolate bombs.

Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered. Set in the refrigerator for about 30 minutes or until the chocolate is firm. Without a doubt this hot chocolate bomb recipe is the ultimate chocolate bomb.

The best thing about white chocolate hot chocolate bombs is how fun they are to watch when you pour hot milk on them. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam.

With just two main ingredients and so many options including boozy hot chocolate bombs these delightful cocoa bombs can be made with ease at home and cost a lot less than buying them from a store or bakery. A hot chocolate bomb recipe that really delivers. Melt chocolate to begin melt white chocolate in a small microwave safe bowl on 50 power in 15 second increments stirring in between until smooth.

Continue until all the chocolate bombs are sealed. Pour the remaining chocolate over top to seal the back of the bombs. White chocolate chp hot cocoa bomb hot chocolate bombs recipe this post may contain affiliate links.