Recipe Italian Sausage Ragu
Cook breaking it up as you go.
Recipe italian sausage ragu. Add the beef and sausage. Add cooked meat back into the pot along with. Add the parsley to the ragù and stir.
Grind over a twist of black pepper and eat with fresh focaccia and red wine. Heat the remaining oil in a medium frying pan over a medium heat. Add in the sausage meat and.
Add garlic onion carrot and celery. Italian sausage ragu drizzle olive oil into a saucepan. Next add the chilli flakes and the dry herbs a good pinch of each and stir well into the veg and cook for another a.
Add to the sauce with the milk and lemon zest then simmer for a further 5 mins. Squeeze in half of the lemon without the zest and place the ragù in the centre of the table. Instructions heat 1 1 2 tbsp oil over high heat in a large heavy based pot.
To freeze leave to cool completely and transfer to large freezerproof bags. Heat remaining 1 1 2 tbsp oil in the pot and reduce heat to medium low. When it has heated add the chopped onion and garlic.