Fried Green Tomatoes Recipe Pioneer Woman
Dip in buttermilk mixture to coat.
Fried green tomatoes recipe pioneer woman. In another shallow dish beat eggs with the. Season tomatoes on both sides with salt and pepper. Heat 2 inches of oil in a skillet until hot enough to fry.
Dredge tomatoes in flour shaking off excess. In a shallow bowl or pie plate whisk together the buttermilk and egg. And watch videos demonstrating recipe prep and cooking techniques.
Heat oil over medium heat. In a deep fryer preheat oil to 350 degrees f. Whisk 1 3 cup flour 1 2 teaspoon kosher salt and 1 4 teaspoon each garlic powder and cayenne in a dish.
Step 1 slice 2 green tomatoes 1 2 inch thick. Place flour and garlic powder in a shallow dish. Dip each tomato slice into the buttermilk letting any excess drip off.
No comments so far. Dip tomato slices in batter letting the excess batter drip back into the bowl. Add tomatoes in batches and cook for 3 to 4 minutes per side or until golden brown.
In a large skillet pour vegetable oil to a depth of 1 8 inch. For the fried green tomatoes. Notify me of follow up comments by email.