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Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
Recipe italian sausage soup olive garden. Drain off almost all of the grease leaving about 1 tablespoon in the pot. In the same pot cook bacon until crisp. Add in rice beef broth tomatoes and black pepper and bring to a simmer.
Ingredients 1 pound sweet or hot italian sausage links 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick 1 large onion chopped 2 14 5 ounce cans chicken broth 1 quart water 2 garlic clove cloves minced 1 4 cup oscar mayer real bacon bits 1 2 can pepper and. Heat essential olive oil in medium to large soup pot and prepare italian sausage until no more pink. Directions cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
Cook the sausage in dutch oven or heavy pot until browned and crumbly then drain and set aside. Ladle soup into soup. Use a slotted spoon to remove the cooked.
While sausage cooks dice the bacon and the onion. Include taters chicken broth and milk. Instructions brown sausage in a large dutch oven over medium high heat until no longer pink.
Falter and crumble because it cooks. Try this cooking class now watch class cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes. Cook 12 15 minutes or until rice is tender.
Increase sausage the onion garlic clove tulsi oregano and thyme. Stir in the chopped spinach and let simmer for a few minutes. Cook 12 15 minutes or until rice is tender.
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