Recipe To Make Lemon Curd In The Microwave

Put the lemon juice and rind in a microwave able bowl.

Recipe to make lemon curd in the microwave. 5 min cook. Stir in the sugar and butter cut into small pieces. Cook in the microwave for one minute intervals stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.

Cook in the microwave for one minute intervals stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. 3 min extra time. Remove from the microwave and pour into small sterilised jam jars.

Cook in the microwave for one minute intervals stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. In a microwave safe bowl whisk together the sugar and eggs until smooth. Stir in lemon juice lemon zest and butter.

Stir in lemon juice lemon zest and butter. In a microwave safe bowl whisk together the caster sugar and eggs until smooth. In a microwave safe bowl whisk together the sugar and eggs until smooth.

Heat on full power stirring often until the butter and sugar are melted but the liquid is not. Stir in lemon juice lemon zest and butter. 8 min ready in.