Recipe Spanish Seafood Paella
Total time 40 mins.
Recipe spanish seafood paella. Stir in the saffron and it s soaking liquid paprika cayenne pepper aleppo pepper and salt. Combine the oil onion and garlic in a 12 to 14 inch skillet or paella pan and place over low heat. Just make sure to bring an empty stomach.
4 67 from 3 votes. With a heavy cleaver chop each breast half into 3 pieces and each leg into 4 pieces. Now add the chopped garlic and the lobster cooking water.
Prep time 10 mins. The secret to a perfect seafood paella with socarrat first thing is first make sure you use high quality ingredients to make a great paella fresh seafood spanish round rice and spanish saffron. The second thing is to make sure your paella has socarrat the beautiful slightly burnt rice at the bottom of the pan.
Turn the heat to medium high and add the chopped onions. This classic spanish seafood paella recipe will get you a plate of rice every bit as delicious as the stuff served in tapas bars from barcelona to valencia. When the onion begins to sizzle increase the heat to medium.