Recipe Jerk Chicken Marinade

To make the jerk marinade combine the spring onions ginger garlic onion scotch bonnet chillies dried thyme lime juice soy sauce vegetable oil brown sugar and ground allspice in a food processor along with 1 tsp salt and blend to a purée.

Recipe jerk chicken marinade. Use a skewer or a knife to poke a few holes in your chicken this will help the flavour to seep into the meat. Make jerk chicken marinade in a food processor jar combine all ingredients listed in jerk chicken list except chicken. Transfer the dry ingredients to a bowl add the wet ingredients and mix well.

This chicken is sweet spicy and aromatic but the spice level can be easily adjusted. This marinade is made with scallions onion spicy pepper garlic lime and an aromatic array of spices that infuse a great amount of flavor into the chicken. Pulse blend until the mixture is mostly smooth.

I have tried many recipes and commercial jerk but this made the best chicken ever. Place all the ingredients except the chicken in a food processor or blender. Cover and leave in the fridge for 24 hours to marinate.

Pour marinade into a jar with an airtight lid. Jerk marinade will keep in the refrigerator for up to. Put all the ingredients for the jerk sauce in a food processor and whiz until smooth.

Bring all ingredients together into a food processor or high speed blender until well combined. Place the chicken in a large shallow dish pour over the sauce cover and leave to marinate in the fridge. Jerk chicken is marinated in a flavorful and spicy jerk chicken marinade and cooked on the grill.

Pulse to make a fine pureed marinade paste. Easy jerk chicken marinade chicken is such a versatile meat and one that is so inexpensive it is no wonder we buy it and use it all the time. Toss chicken in the marinade until well coated.