Recipe Key Lime Pie Uk
Whisk in the lime juice a little at a time to thicken the filling.
Recipe key lime pie uk. Press over the base and sides of a 23cm loose bottomed tin and leave to set. Gradually whisk in the condensed milk until smooth. Pour the melted butter over the biscuits and whizz again briefly.
Remove from the oven and allow to cool. Melt the butter in a small pan and stir in the crushed biscuits. Pour into the prepared crumb crust and gently level the surface.
Press into a 23cm pie dish. Press the biscuit mixture into the bottom of the tin and chill for 20 minutes see make ahead. Place into the fridge to chill completely before serving.
Chill in the fridge for several hours until set then remove from the tin. This key lime pie recipe can also be made with lemons replace the five limes with four lemons for a lovely fresh twist. Bake the base in the preheated oven until golden brown 10 to 13 minutes.
Using a balloon whisk mix the condensed milk and cream until combined then add the lime juice and zest it will thicken. Easy to make you can even skip the baking if you have a shop bought pastry case. Heat the oven to 160c 150 fan 325f gas 3 and grease a 20cm tart tin.
Pour the filling into the cooled base then put back in the oven for 15 minutes. Lightly press into the base of a 23cm 9in deep loosed bottomed fluted flan tin. Return to the oven for 15 minutes then place on a wire rack to cool.