Recipe Kimchi Fried Rice

Fold in rice and break up using a wooden spoon.

Recipe kimchi fried rice. Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant 2 to 4 minutes. In large skillet heat 1 tablespoon canola oil over medium high heat. Heat through stirring frequently.

Heat 1 tbsp of the oil in a large frying pan and add the garlic ginger broccoli and half the spring onions. If the rice is dry add a few tablespoons of. Add rice green onions soy sauce and sesame oil.

Day old rice is tossed with garlic ginger kimchi and gochujang for a slightly spicy yet majorly addictive fried rice. Stir to combine well. Drizzle sesame oil over rice mixture and stir to coat.

When the oil is fully heated sauté the garlic and onion until aromatic. Mix in remaining kimchi juice and gochujang until well combined. Cook stirring until the onions start to sizzle about 2 minutes.

Add the rice and stir fry with a silicon spatula pressing down on any clumps until the rice is uniform in color. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant. Add the soy sauce sesame oil black pepper and scallion.

Easy and fast kimchi fried rice recipe. Tip in the rice breaking it up with the back of your spoon then stir through the carrot. In a nonstick sauté pan or well seasoned cast iron skillet melt butter over medium low heat and add onions.