Recipe For Lemon Curd Layer Cake

Spread entire cake with frosting swirling to cover.

Recipe for lemon curd layer cake. Repeat with the other two layers of cake then frost the entire cake with the whipped topping. Whisk 1 1 2 cups cake flour 1 2 cup sugar 2 1 2 teaspoons baking powder and 3 4 teaspoon salt in large bowl. Transfer the partially assembled cake to the refrigerator to set at least 30 minutes.

This dam will prevent the lemon curd filling from seeping out. Place one layer on a serving plate cut side up. Spread frosting on top and sides of cake.

Refrigerate for at least 3 hours. Sift cake flour baking powder and salt together in a medium bowl. Fill cake with lemon curd.

Garnish with lemon slices if desired. Using a pastry bag fitted with a coupler pipe frosting around the perimeter. The lemon cake layers.

Place one cake layer on a serving plate. Place one cake layer on a cake stand and cover liberally with lemon curd. Add another layer of cake and top this layer with whipped cream.

Pulse 1 4 cup sugar and lemon zest together in a food processor until well combined. Beat butter and lemon sugar in a large bowl with an electric mixer on medium speed until light and fluffy about 1 1 2 minutes. Add 4 yolks 1 4 cup vegetable oil orange juice lemon peel and 3 4 cup curd to bowl do not stir.