Recipe Lemon Curd Cake

Press 2 3 of dough into a well greased or baking paper lined 25 cm springform cake tin.

Recipe lemon curd cake. In a medium bowl combine flour baking powder and salt. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3 4 minutes this helps infuse the sugar with a stronger depth of lemon flavor. This lemon curd cake recipe with lemon curd buttercream is light sweet and citrusy and only takes 35 mins to bake.

Preheat the oven to 170 c gas 3. Beat in 1 4 of the milk until just blended. Place in centre of oven and bake for 1hour 1hr 30mins or 40 45 minutes for cupcakes.

Place flour sugar and butter in a food processor and blend until mixture resembles fine breadcrumbs. Make the lemon curd. In a bowl set over a pan of simmering water whisk together lemon juice butter sugar eggs and salt until butter melts and mixture thickens and coats back of a wooden spoon about 25 minutes do not let it boil.

Put into a greased or lined 900g 2 lb loaf tin or makes approximately 16 18 cupcakes. Put flour caster sugar margarine eggs and lemon curd into a mixing bowl or food processor and mix well together. Preheat oven to 350f 180c and grease a 9x5 loaf pan.

Add remaining sugar and beat until smooth about 1 1 2 minutes. Strain through a fine mesh sieve into another bowl and stir in zest. Add eggs and mix to a soft dough.