Lemon Curd Recipe Long Shelf Life

Made fresh it has a refrigerator shelf life of approx.

Lemon curd recipe long shelf life. Strain to chill the curd for at least 6 hours until it fully thickens. Pour the lemon curd into a heat proof bowl cover with clear wrap pressed onto the the top of the curd to avoid a film developing and refrigerate until cold. For longer storage process 1 4 or 1 2 pint jars of lemon curd in a boiling water bath for 15 minutes.

This means you will use 2 egg yolks plus 1 whole egg. This curd will last up to 3 weeks in the refrigerator. While jams and jellies store easily for 12 18 months without issue lemon curd is a bit different.

Simply thaw in the refrigerator. Yes you can freeze lemon curd to prolong its shelf life. Remove air bubbles and adjust headspace if needed.

It is made from lemon or lime juice egg white egg yolk butter and sugar. The lemon curd can freeze for to 3 6 months. It can last up to a year as long as stored properly in an airtight container.

Process in the prepared boiling water canner using only halfpint or smaller jars. Serve with your desired treat. Store any unsealed jars in the refrigerator and use immediately or freeze the lemon curd and it ll keep for a year.

If you wait to add the butter until 96 f and blend it in it will not fully melt in and make the lemon curd creamy. Using fresh free range egg yolks in the recipe results in the curd being a richer colour. Once processed jars of lemon curd will keep in the refrigerator for 3 months until they are opened after opening they will only last 1 to 2 weeks.