Lemon Bars Recipe Australia
Press into the bottom of an ungreased 9x13 inch pan.
Lemon bars recipe australia. Cool in the pan. Pour the mixture over the hot cooked base and bake for a further 20 minutes or until the mixture is firm and set. To make the base whiz the flour butter sugar and sea salt in a food processor until it looks like sand.
Bake for 15 to 20 minutes in the preheated oven or until firm and golden. Grease a 16 cm x 26 cm base measurement slice tin with butter and line the base and sides with one piece of non stick baking paper cutting into the corners to fit. Bake the bars another 20 minutes or until the lemon topping has set.
Sprinkle with icing sugar when cooled. Dust with extra icing sugar and cut into bars or squares as desired. In a small bowl combine the eggs caster sugar remaining plain flour juice and rind and whisk until well combined.
Bake 15 to 20 minutes or until golden brown. Line a 20cm x 30cm baking tin with baking paper leaving overhang to help with removal from the tin. In a medium bowl blend together softened butter 2 cups flour and 1 2 cup sugar.
Preheat oven to 180 c. Pour the mixture over the baked crust.