Recipe Lemon Curd Uk

Lemon curd is a thick spread made of lemon sugar butter and eggs.

Recipe lemon curd uk. Try a fruity sponge a rich fool or trifle. Then using a small whisk or fork stir in the beaten egg. Cook over medium low heat until thick enough to hold marks from whisk and first bubble appears on surface about 6 minutes.

28 items magazine subscription save 32 and get a three tier steamer worth 44 99 whip up a pot of luscious lemon curd with our easy recipe then make one of our favourite citrussy sweet treats. In a 2 litre saucepan combine lemon juice lemon zest sugar eggs and butter. Put the lemon zest juice sugar and butter in a heatproof bowl over a pan of simmering water.

Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard. Next lower the heat to its minimum setting and let the curd gently simmer for a further minute. Sit the bowl over a saucepan of gently simmering water making sure the water is not touching the bottom of the bowl.

Put the lemon zest and juice sugar and butter into a heatproof bowl. Stir occasionally until the butter has melted. Try our recipes for homemade lemon curd it s quick and easy to make and so much more mouthwatering than the shop bought variety.

Begin by lightly whisking the eggs in a medium sized saucepan then add the rest of the ingredients and place the saucepan over a medium heat. Pour into sterilised glass jars seal and leave to cool completely. 6 min ready in.