Recipe Lemon Meringue Pie Uk

Learn from the best with mary berry s classic lemon meringue pie recipe or try out.

Recipe lemon meringue pie uk. Using a spoon swirl meringue all over to make even peaks. Stir in the lemon zest and butter and mix until combined. Baking a lemon meringue pie spread meringue all over to cover filling completely.

Bake in the oven for about 15 minutes until the. Spoon on top of the filled pastry case and spread the meringue to completely cover the lemon filling. Strain and stir in the lemon juice gradually.

A modern twist on the well loved lemon meringue pie this recipe uses lime and orange as well as lemon in the creamy filling for an exciting citrus flavour. Start by making the pastry. The mixture should be smooth thickened and set.

Instead of shortcrust pastry the case is made with crushed biscuit crumbs held together with egg white rather than melted butter to reduce the fat content. When everything is crumbly sprinkle in 1 tablespoon of water. Meanwhile for the lemon curd mix together the sugar cornflour and enough water to make a paste in a large bowl.

Mix the cornflour golden caster sugar and lemon zest in a medium saucepan. Then create a swirl on the top of the meringue. Lower the oven heat to 150c 300f gas 2.

Put in oven and bake for about 30 40 mins until meringue is pale golden and crisp. Remove the paper press the pastry down gently and return to the oven to bake for 7 10 minutes until pale golden and crisp. Bring 50ml 2fl oz water and the lemon.