Kale Chips Seasoning Recipe

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

Kale chips seasoning recipe. Water left on the leaves will steam them during baking and lead to soggy chips. Break kale into 2 inch pieces you can chop the leaves into pieces with a knife or use your hands to tear them. Place kale leaves on baking sheet in a single layer without crowding.

I doubled the recipe in the photos using about the equivalent of two large bunches of kale fresh from the garden. Sprinkle with greek seasoning and roast. Multiple baking sheets may need to be used.

Put your fingers at the base of the stem where the leaf starts. Using your hands rub the oil into the kale pieces being sure to completely coat all sides of the kale. I used an 8 ounce package of fresh kale.

Baked kale chips are seasoned with japanese furikake rice seasoning to create a healthful and flavorful japanese inspired snack. Wash and dry the kale leaves well. Crispy kale chips are a delicious choice when you want a healthier fried snack alternative that still satisfies your cravings.

Pat dry with a clean towel. 1 large bunch of kale or about a dozen leaves. The recipe is simple and my.

Put baking sheet in oven and bake for 5 minutes. Wash and thoroughly dry kale with a salad spinner. A few tips for making crispy kale chips no soggy or burnt chips allowed.