Recipe Meatloaf Taste Of Home
Check it with a digital thermometer if you have one.
Recipe meatloaf taste of home. Spread 3 4 cup over meat loaf. Mold meat mixture into a loaf and place over bacon. Heat oven to 350 f.
Loaf in an ungreased 15x10x1 in. Crumble beef over mixture and mix well. Transfer to a large bowl.
Tear bread into 2 inch pieces. Meatloaf is done when knife inserted. Preheat oven to 350.
Mix lightly but thoroughly. When mixture is cool to the touch stir in the eggs then the ground meat. In a small bowl combine remaining ingredients stirring to dissolve sugar.
Transfer to a greased 9x5 in. Add garlic and cook until fragrant about a minute more. Combine the milk eggs and worcestershire sauce.
Preheat oven to 400 f. Season with salt and pepper to taste and place in a lightly greased 9x5 inch loaf pan or form into a loaf and place in a lightly greased 9x13 inch baking dish. Seal foil tightly around loaf.