Ground Beef Stuffed Peppers Recipe

Sprinkle insides of the peppers lightly with salt.

Ground beef stuffed peppers recipe. Add ground beef onion and garlic. Stuff the peppers loosely with the ground beef mixture and place them in a 13 x 9 x 2 inch baking pan. Divide beef mixture evenly among peppers.

Add drained tomatoes salt worcestershire and a dash of pepper. Ground beef brown rise stuffed peppers garden in the kitchen. Spoon 1 cup of beef mixture into each pepper.

Cook the whole green peppers uncovered in boiling water for about 5 minutes. Red pepper flakes bell peppers italian parsley lean ground beef and 13 more stuffed bell peppers sound of a tasty life medium carrots spaghetti sauce grated cheese herb mix lean ground beef and 2 more. In a skillet cook ground beef onion and 1 4 cup chopped pepper till meat is browned and vegetables are tender.

Stir eggs 3 cups of spaghetti sauce instant rice onion salt worcestershire sauce and black pepper together in a bowl. Pour the remaining tomato mixture over the stuffed peppers. Cut tops off green peppers and remove seeds.

Stir in tomatoes rice tomato paste dried parsley salt and black pepper. Drain off excess fat. Add the mushrooms corn kernals chopped celery onion and garlic and cook until vegetables are softened.

Cook 3 to 4 minutes breaking beef into 1 2 inch crumbles and stirring occasionally. Heat the oven to 350 f. Stir in the diced tomatoes tomato paste basil oregano and red pepper flakes.