Recipe Of Kale Chane Ke Kabab

2 tbsp chopped coriander dhania method.

Recipe of kale chane ke kabab. Kale chane ke kabab or kebab is one of the very delicious indian starter recipe which is very easy to make as well as quick too. Dry mango powder amchur 1 2 spoon turmeric powder 1 4 spoon ghee for frying.

Rinse the kale chana black chickpeas thoroughly under tap water. Check this video where chef ajay chopra quickly and easily makes a kale chane ke kabab recipefoodfood is now in the usa on dish network at channel no 713. Transfer the chickpeas to a bowl and soak the black chickpeas overnight in 3 cups of water.

Kaale chane ke kabab delicious recipe by swati of delhi in 1 comments 1 likes my friend told me this many years before. In a pressure cooker add kaale chane channa dal. How to make kala chana kabab.

Blend the chana in a mixer with little water till smooth. 1 tsp cumin seeds jeera powder. Divide the mixture into equal portions and shape them into small round flat kebabs.

Kaale chane ke kabab is a delicious indian recipe served as a starter. Transfer the paste in a bowl add the remaining ingredients and mix well. Here i share with u the recipe of kale chane ke kabab.

Plz like the video and subscribe to my channel to get yummy recipes. By the morning the chickpeas or kale chana will swell and 3. Ingredientsblack chana 1 cupbread slices 3 4green coriander leaves a fewonion 1 medium sized lemon juice 1 big sizeginger garlic paste 1 tbspgreen chillies.