Low Carb Lasagna Recipe
Add tomato paste and mix until onion is well coated.
Low carb lasagna recipe. Add another layer of zucchini slices. Add ground beef and season with salt and pepper. Add another layer of zucchini slices.
Spread ricotta mixture on top. Cut zucchini lengthwise into thin strips 1 8 inch to 1 4 inch thick with a thin sharp knife. Top with a small amount of the meat sauce followed by 1 to 2 ounces of mozzarella cheese.
Cook breaking meat up with a wooden spoon. Taste and adjust seasonings as needed. Cover with the remaining sauce and top with 1 cup mozzarella cheese and parmesan cheese.
Here s a round up of low carb lasagna recipes with creative swaps for traditional noodles including zucchini eggplant and cabbage. Spread a spoonful of meat sauce in the bottom of the pan. Trim 3 low carb tortillas to 7 circles to fit into the pan if necessary.
In a small bowl combine the ricotta with the egg the parmesan pepper and the parsley. Sprinkle with 1 cup mozzarella cheese. Simmer over low heat for 5 to 7 minutes.
Add garlic and cook until fragrant 1 minute more.