Mashed Potatoes Recipe Greek Yogurt
Full fat greek yogurt substitutes the usual fats like butter or cream.
Mashed potatoes recipe greek yogurt. Mash the potatoes with a potato masher until smooth. Whisk together in small saucepan over low heat yogurt and milk until warmed through. Add yogurt milk mixture butter or olive oil salt and pepper plus any optional additions and stir in gently.
Making these mashed potatoes a lot healthier nutritious and super creamy. Pour off water from large pot. 2 pounds yukon gold potatoes chopped in one inch pieces 1 2 cup greek yogurt nonfat plain 1 2 cup skim milk 2 tbsp butter or olive oil can sub olive oil.
This greek yogurt mashed potatoes recipe does exactly that. Depending on the size of your potato chunks this can take anything from 5 to 25 minutes. With ricer set over bowl or potato masher in pot mash potatoes.
Greek yogurt is the perfect substitute both for butter and cream.