Recipe Pickled Green Beans With Jalapeno
Plunge them into an ice bath to preserve the green color and to stop from over cooking.
Recipe pickled green beans with jalapeno. Add jalapeno and shallot. Place 1 to 2 cloves of garlic 1 jalapeño pepper cut in half leave a few seeds in and 2 to 3 sprigs of dill in to large pint jars. Add the green beans and jalapenos and blanch them for 2 minutes.
Drizzle with lemon juice. Brine solution bring water vinegar and salt to a boil. Cook and stir until beans are tender reducing heat if necessary 8 10 minutes.
Cook and stir until tender 2 3 minutes. Blanch the prepped green beans and jalapeño strips by boiling in a large pot of water for 2 minutes. Fill a large saucepan with water and bring to a boil.
For the brine combine the vinegar water salt and sugar in the same large saucepan. Divide the green beans jalapenos and garlic slices between the jars. Add beans and salt.
Pack jars tightly with fresh green beans leaving 1 2.