Recipe For Mashed Potatoes Using Chicken Broth

Instant potatoes usually call for hot water to reconstitute the dehydrated flakes.

Recipe for mashed potatoes using chicken broth. Best mashed potatoes ever read more. Add the chicken or vegetable broth salt and enough water to cover the potatoes by a few inches. I would give this recipe 10 stars if i could.

Step 2 drain the potatoes and return to the pot. Heat the broth and potatoes in a 3 quart saucepan over medium high heat to a boil. Step 2 drain the potatoes reserving the broth.

Cover and cook for 10 minutes or until the potatoes are tender. After draining the chicken broth i used my electric mixer until potatoes were smooth. Then added warmed half and half melted butter and approximately 1 2 cup of the reserved broth.

Step 2 reduce the heat to medium. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender about 15 minutes. Meanwhile cut the unpeeled potatoes into 1 inch cubes or chunks.

Drain reserving the broth mash the potatoes with 1 4 cup broth cream butter and black pepper. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. Bring the chicken broth to a boil in a large pot over high heat.

Heat the broth and potatoes in a 3 quart saucepan over medium high heat to a boil reduce the heat to medium. I used yukon gold potatoes. Plan to use about 1 cup of chicken broth for each 2 1 2 pounds of potatoes.