Recipe Spanish Beans And Rice
Reduce heat to medium low.
Recipe spanish beans and rice. Add beans and olives and cook until liquid has been absorbed about 10 minutes. Add 2 to 3 tablespoons of broth from the bean pot to the frying pan and mix ingredients. Add to the pot of beans and stir.
Finish by stirring in a drained and rinsed can of beans. Saute your onion and garlic with the rice then add in veggie broth and cook until the rice is fluffy and tender. Cook the onion and the garlic until slightly yellow.
Mix in onion sazon seasoning adobo seasoning garlic and black pepper. While the beans simmer prepare the white rice. Add the rice and toast for about 2 minutes stirring often.
Bring water rice and olive oil to a boil in a saucepan over high heat. Serve warm with your favorite spanish inspired dishes. Stir in your favorite canned salsa.
Cover and cook for 10 minutes. Add the pepper green onion whites oregano paprika cumin and ground coriander. Once the onion is browned add the flour and mix.