Recipe Ground Beef Red Wine

The key to it is the marinate and the cooking time.

Recipe ground beef red wine. Cook the pasta or egg noodles according to package directions. Press cancel lock the lid in place and move the pressure valve to sealing. You meat will be absorb the liquid and spices as well.

Add the tomato purée and stock stir and return to a simmer. Red wine makes a huge difference in flavor but if you can t have it simply replace with beef broth. A great slow roasted beef in red wine with pears is a great recipe for any occasion.

Find the perfect recipe with ground beef and red wine. The marinate has seasonal ingredients that go very well with rice potatoes vegetables or fruits. Continue to cook until the meat has browned and remove from the pan with a slotted spoon.

Stir to combine with the onions and chili peppers. For those who think of ground beef strictly as a budget conscious proposition cooking some in a third of a bottle of wine might seem like a paradox. Get new ideas for sauces lunches and other dishes.

Cover with the lid and put in the oven to stew for 1 hr. Stir in the tomato paste rosemary and 1 tablespoon pepper. Cook stirring occasionally until the beef begins to brown.

Heat the oil in the same casserole dish you cooked the onions in there s no need to clean it first. Add the ground beef to the the pot with a pinch of salt breaking the beef up with a sturdy spoon. Search recipes by ingredient diet and dish.